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Pork meatball green curry recipe

By Delicious AU

Pork meatball green curry recipe

Prep:30minCook:30min

"Sambal oelek, an Indonesian chilli paste, is available in supermarkets,” says Phoebe Wood.

Updated at: Thu, 06 Jun 2024 06:15:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

34

High

Nutrition per serving

Calories710.9 kcal (36%)

Total Fat39.7 g (57%)

Carbs63.8 g (25%)

Sugars21.6 g (24%)

Protein25.7 g (51%)

Sodium2321.2 mg (116%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gpork mince

1lemongrass stalk

white part only, finely grated

2 tspginger

1 Tbscornflour

3 tspsambal oelek

2 Tbscoconut oil

⅓ cupThai green curry paste

½ tspcaster sugar

500mlchicken style liquid stock

1 cupcoconut cream

2kaffir lime leaves

1 cupsugar snap peas

1 cupbaby spinach

200gbroccoli

2 Tbsfish sauce

1 Tbslime juice

rice vermicelli

½ cupsnow peas

Instructions

View on Delicious AU

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Notes

2 liked

0 disliked

Easy

Go-to

Spicy

ES· 2 years ago

Definitely spicy from heat of the green curry and the sambal Olek in the meatballs. I used turkey mince which worked well. Soft poached texture to meatballs. I used coconut milk in place of some of the stock. I added broccoli and green beans and served with rice noodles. Would cut down on paste next time.