Pumpkin curry with chickpeas

Absolutely delicious!! Couldn't get yellow curry paste, so used curry powder instead and still delicious! Highly recommend!!

Delicious!! We didn't have any lemon grass unfortunately so I added ginger instead and it was fantastic.

I put 1 cup of stock, a small can of coconut cream and a bit less of the curry paste, thickened it slightly. Very yum

A little too watery with that amount of veg stock. Will half thst for next time.

New favourite stew - very comforting and easy to make. Added fresh ginger and garlic and used Thai red instead of yellow but worked just as well