By juliasalbum.com
Butternut Squash Ravioli with Brown Butter and Pecan Sauce
Instructions
Prep:1h 30minCook:30min
Homemade Butternut Squash Ravioli with Browned Butter Sauce and Pecans. This is a perfect Autumn recipe and will make a great holiday dish for your Thanksgiving or Christmas menu. The sauce features roasted butternut squash, browned butter, balsamic vinegar, thyme, and chopped toasted pecans!
Updated at: Sat, 23 Nov 2024 04:34:12 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories476.8 kcal (24%)
Total Fat23.1 g (33%)
Carbs56.3 g (22%)
Sugars6.9 g (8%)
Protein12.5 g (25%)
Sodium609.3 mg (30%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ½ cupsall-purpose flour
2eggs
½ cupwater
hot
½ teaspoonsalt
2 cupsbutternut squash puree
1 tablespoonbrown sugar
¼ teaspoonground nutmeg
½ cupparmesan cheese grated
salt
pepper
2 cupsbutternut squash
cubed
1 tablespoonolive oil
3 tablespoonsfresh thyme
divided
4 tablespoonsbutter
2 tablespoonsbalsamic vinegar
2 tablespoonslemon juice
½ cuppecans toasted
Instructions
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