Springtime Pasta | PKU

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of lightly salted water to a boil, cook pasta according to package directions, drain.

Step 2

Melt margarine in a skillet over medium heat, and sauté the zucchini, carrots, and garlic until tender.

Step 3

Stir in creamer, sauce mix, and dill.

Step 4

Cook and stir until thickened.

Step 5

Toss with cooked pasta and serve!

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