Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories451.1 kcal (23%)
Total Fat6.2 g (9%)
Carbs80.6 g (31%)
Sugars3.5 g (4%)
Protein5.1 g (10%)
Sodium200.4 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Bring a large pot of lightly salted water to a boil, cook pasta according to package directions, drain.
Step 2
Melt margarine in a skillet over medium heat, and sauté the zucchini, carrots, and garlic until tender.
Step 3
Stir in creamer, sauce mix, and dill.
Step 4
Cook and stir until thickened.
Step 5
Toss with cooked pasta and serve!
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