Homemade Vegan Ravioli With Tofu And Spinach

Name: Homemade Vegan Ravioli With Tofu And Spinach
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Italian
Ingredients: 1/2 cup water (+ 2 tbsp); 1/2 tsp turmeric; 1/2 tsp salt; 2/3 cup rice flour; 4 tsp cornstarch; 1 1/2 cups spinach (chopped); 4 oz firm tofu (crumbled); 1/2 medium onion (chopped)

Instructions

Prep:20minCook:8min

This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty.

Updated at: Thu, 21 Nov 2024 09:04:24 GMT