By Betty Crocker
Slow-Cooker Spinach-Mushroom Tortellini
Instructions
Prep:30min
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma’s pot roast.
Updated at: Thu, 21 Nov 2024 12:27:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories571.6 kcal (29%)
Total Fat30 g (43%)
Carbs54.3 g (21%)
Sugars4.6 g (5%)
Protein23.1 g (46%)
Sodium1478 mg (74%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 8 ozwhite button mushrooms
thinly sliced
1 cupyellow onions
thinly sliced
4 tablespoonsbutter
melted
2 tablespoonssoy sauce
½ teaspoonsalt
½ teaspoonpepper
2 cupsBroth Vegetable
1 x 20 ozcheese-filled tortellini
package, refrigerated
1 x 8 ozcream cheese
softened and cubed
3 cupsbaby spinach leaves
lightly packed
½ cupshredded parmesan cheese
¼ cupfresh basil leaves
shredded
Instructions
View on Betty Crocker
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