Pesto Meatballs with Spinach

Name: Pesto Meatballs with Spinach
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 (5 oz) packages meatballs, vacuum sealed; 4 cups spinach; 4 oz rigatoni pasta; ¼ cup pesto, plus extra for garnish; ½ cup basil leaves, torn

3 steps

Prep:10minCook:2h 40min

Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories777.3 kcal (39%)

Total Fat47.6 g (68%)

Carbs56.5 g (22%)

Sugars6.9 g (8%)

Protein32.2 g (64%)

Sodium1068 mg (53%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 5 ozmeatballs

packages, vacuum sealed

4 cupsspinach

4 ozrigatoni pasta

¼ cuppesto

plus extra for garnish

½ cupbasil leaves

torn

Instructions

Step 1

1) Place meatballs in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place spinach in a separate pan and place in the top left zone of your Suvie. Place rigatoni in a starch pan and insert into your Suvie. Fill reservoir, input settings, and Cook Now or Schedule. My Cook > Multi-Zone Settings Protein: 160°F for 1 hour Vegetable: 15 minutes Starch: 15 minutes

Step 2

2) After the meatballs have finished cooking, remove all pans from your Suvie. Transfer rigatoni and spinach to a large bowl with the pesto, stirring to coat. Season rigatoni to taste with salt and pepper. Remove meatballs from packaging.

Step 3