Pesto Meatballs with Spinach

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Place meatballs in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place spinach in a separate pan and place in the top left zone of your Suvie. Place rigatoni in a starch pan and insert into your Suvie. Fill reservoir, input settings, and Cook Now or Schedule. My Cook > Multi-Zone Settings Protein: 160°F for 1 hour Vegetable: 15 minutes Starch: 15 minutes

Step 2

2) After the meatballs have finished cooking, remove all pans from your Suvie. Transfer rigatoni and spinach to a large bowl with the pesto, stirring to coat. Season rigatoni to taste with salt and pepper. Remove meatballs from packaging.

Step 3

3) Divide rigatoni between plates, top with meatballs, and garnish with extra pesto and basil leaves.

↑Support creators by visiting their site 😊