Pozole Verde

Name: Pozole Verde
Cuisine: Mexican, Latin American, American
Ingredients: 12 tomatillos, 3 serrano peppers, 1 jalapeño, 1/2 onion, 4 garlic cloves; 1 radish bunch, 1 cilantro bunch, 1 cabbage, 1 onion, 8 limes, oregano, salt; 25 oz of Hominy; 3lbs of meat; 6 cups of water; Tostadas

4 steps

Instapot Pozole Verde from @veganbarajas on TikTok (For a vegan version of this recipe, substitute the meat for 1 pack of tofu) This serves four with a total of 8 servings.

Updated at: Thu, 17 Aug 2023 13:11:08 GMT

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Ingredients

4 servings

Instructions

Step 1

Place the tomatillos, serrano peppers, jalapeño, and half an onion into a pan with a small amount of water.

Step 2

Once the water evaporates, blend the tomatillos, serrano peppers, jalapeño, and onion with garlic. Add a small portion of cabbage, cilantro, and salt in the blender.

Step 3

Pour 6 cups of water into the instapot. (A conventional stovetop pot can be used instead, however cooking times will vary). Stir in the broth sauce, hominy, and meat. Set the instapot setting to stew/broth.

Step 4

Slice the topping ingredients and serve over Pozole when finished.

View on Pozole Verde @veganbarajas on TikTok

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