Pozole Verde

Instapot Pozole Verde from @veganbarajas on TikTok (For a vegan version of this recipe, substitute the meat for 1 pack of tofu) This serves four with a total of 8 servings.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the tomatillos, serrano peppers, jalapeño, and half an onion into a pan with a small amount of water.

Step 2

Once the water evaporates, blend the tomatillos, serrano peppers, jalapeño, and onion with garlic. Add a small portion of cabbage, cilantro, and salt in the blender.

Step 3

Pour 6 cups of water into the instapot. (A conventional stovetop pot can be used instead, however cooking times will vary). Stir in the broth sauce, hominy, and meat. Set the instapot setting to stew/broth.

Step 4

Slice the topping ingredients and serve over Pozole when finished.

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