
By saveur.com
Goat Birria (Jalisco-Style Goat Stew)
This slow-cooking goat birria stew—traditional in the Mexican state of Jalisco—ensures exceptionally tender meat bathed in a spicy tomatillo broth.
Updated at: Thu, 27 Mar 2025 18:32:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories554.5 kcal (28%)
Total Fat41.7 g (60%)
Carbs8.7 g (3%)
Sugars3.8 g (4%)
Protein34.6 g (69%)
Sodium338 mg (17%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1dried guajillo chile
stemmed

1 cupwater
boiling

8tomatillos
husked and cored

5 clovesgarlic
unpeeled

1white onion
medium, havled, one half minced

1serrano chile
stemmed

¼ cupcider vinegar

2 tspdried oregano
preferably Mexican

½ tspground cinnamon

½ tspground cumin

¼ tspblack pepper
freshly ground

1 x 2 "ginger
piece, peeled and thinly sliced

2 Tbspcanola oil

3 lbgoat shoulder
bone-in, cut into 3" pieces, ask your butcher to do this

kosher salt
to taste

1 ½ cupschicken stock

½ cupcilantro
roughly chopped

corn tortillas
warmed, for serving

lime wedges
for serving
Instructions
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