Slow Cooker Creamy Ground Beef and Shells

Name: Slow Cooker Creamy Ground Beef and Shells
Cuisine: European, American
Ingredients: 1 pound 80/20 lean ground beef; 2 cans, 11 ounces each, cream of mushroom soup; 2 cups shredded cheddar cheese; 2 cups shell pasta, uncooked; 2 cups milk; ½ teaspoon onion powder; Kosher salt and freshly ground black pepper

Instructions

Longing for a taste of the old country, like an old-fashioned beef stroganoff? This creamy ground beef and shells recipe has all the flavors you love, cooked right in your Crock-Pot.

Updated at: Mon, 09 Feb 2026 03:23:52 GMT