Crock Pot Beef Short Ribs

Name: Crock Pot Beef Short Ribs
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 pounds bone-in beef short ribs; Salt and pepper to taste; 1 onion, chopped; 2 cloves garlic, minced; 15 ounces can of diced tomatoes, undrained; 15 ounces can of beef broth; 1 cup red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf

20 steps

Prep:20minCook:8h

This Crock Pot Beef Short Ribs recipe is perfect for a hearty and healthy weeknight meal. This slow cooker option only calls for 20 minutes of prep time, then the slow cooker does all the work for you.

Updated at: Tue, 21 Nov 2023 21:55:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories772.4 kcal (39%)

Total Fat60.7 g (87%)

Carbs16.2 g (6%)

Sugars4.4 g (5%)

Protein25.7 g (51%)

Sodium1159.9 mg (58%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 tablespoonolive oil

2 poundsbeef short ribs

15 ouncesdiced tomatoes

can, undrained

15 ouncesbeef broth

can

1 cupred wine

2 tablespoonsworcestershire sauce

2 tablespoonstomato paste

1 teaspoondried thyme

1bay leaf

Instructions

Step 1

Pat the beef short ribs dry with a paper towel to absorb any excess moisture. Then season the meat all over with 1 tsp salt and 1/4 tsp black pepper.

Step 2

Heat a large skillet over medium-high heat. Sear the short ribs on all sides until browned and caramelized, about 5 minutes total.

Step 3

Transfer the seared beef short ribs to a slow cooker.

Step 4

Add the onion, carrot, and celery to the skillet. Season with 1/4 tsp salt, and add the thyme and bay leaf.

Step 5

Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5 minutes.

Step 6

Deglaze the pan with the red wine, scraping up any browned bits from the bottom of the pan.

Step 7

Bring to a simmer, then add the mixture to the slow cooker.

Step 8

Pour the beef broth, Worcestershire sauce, garlic powder, and onion powder into the slow cooker and stir together.

Step 9

Cover the slow cooker and cook on low for 6-8 hours, until the meat is tender and falling off the bone.

Step 10

Remove the bay leaves and serve over mashed potatoes, rice, or pasta.

Step 11

Pat the beef short ribs dry with a paper towel to absorb any excess moisture. Then season the meat all over with 1 tsp salt and 1/4 tsp black pepper.

Step 12

Heat a large skillet over medium-high heat. Sear the short ribs on all sides until browned and caramelized, about 5 minutes total.

Step 13

Transfer the seared beef short ribs to a slow cooker.

Step 14

Add the onion, carrot, and celery to the skillet. Season with 1/4 tsp salt, and add the thyme and bay leaf.

Step 15

Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5 minutes.

Step 16

Deglaze the pan with the red wine, scraping up any browned bits from the bottom of the pan.

Step 17

Bring to a simmer, then add the mixture to the slow cooker.

Step 18

Pour the beef broth, Worcestershire sauce, garlic powder, and onion powder into the slow cooker and stir together.

Step 19

Cover the slow cooker and cook on low for 6-8 hours, until the meat is tender and falling off the bone.

Step 20

Remove the bay leaves and serve over mashed potatoes, rice, or pasta.

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