Chinjao Rosu (Japanese Style Pork and Pepper Stir Fry)

Name: Chinjao Rosu (Japanese Style Pork and Pepper Stir Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese, Japanese
Ingredients: 250 g boneless pork chop; 150 g boiled bamboo shoots (Julienne, 5mm thick); 150 g bell pepper (Julienne, 5mm thick); 15 g ginger root; 2 cloves garlic (Thinly sliced); 2 tbsp toasted sesame oil (for frying); 1 egg; 2 tbsp cornstarch (or potato starch); 2 tsp sake; 2 pinches salt; 1 pinch ground black pepper; 1 tsp soy sauce; 1 tsp toasted sesame oil; 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp sugar; 2 tsp Chinese-style chicken bouillon powder (granules); 1 tbsp water; slurry (1 tsp water + a pinch of corn starch / potato starch)

Instructions

Prep:10minCook:10min

Chinjao Rosu is a delicious Japanese stir fry dish inspired by Chinese "pepper steak." Made with thin shreds of beef or pork fried with vibrant bell peppers and seasoned with soy sauce and oyster sauce, this quick and easy recipe is flavorful and can be ready in less than 30 minutes!

Updated at: Sun, 24 Nov 2024 05:02:44 GMT