By sudachirecipes.com
Spicy Beef Gyoza with Hot Dipping Sauce
Instructions
Prep:30minCook:10min
These addictive beef gyoza are a unique twist flavored with a variety of warming spices and paired with a fiery homemade dipping sauce. Hot, crispy and perfect for spice-lovers!
Updated at: Thu, 21 Nov 2024 11:52:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories44.3 kcal (2%)
Total Fat1.7 g (2%)
Carbs5.6 g (2%)
Sugars0.4 g (0%)
Protein1.8 g (4%)
Sodium114.4 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
200gground beef
100gyellow onion
finely diced
1 tspginger root
grated, or ginger paste
200ggreen cabbage
finely diced
30ggarlic chive
finely chopped
3 clovesgarlic
grated, or garlic paste
1 pinchsalt
1 pinchpepper
1 Tbspoyster sauce
1 Tbspred wine
1 tspdijon mustard
smooth type
½ tspcumin powder
½ tspcoriander powder
⅛ tspcinnamon powder
⅛ tspnutmeg powder
40gyoza wrappers
1 Tbspcooking oil
150mlwater
freshly boiled
1 tspchicken bouillon powder
chinese - style, granules
2 Tbspsoy sauce
1 Tbsprice vinegar
½ Tbsptoasted sesame oil
½ Tbspchili bean sauce
tobanjan
½ tspchili oil
rayu, rayu, optional
½ tspsugar
1 tspginger root
grated
1 Tbspgreen onions
finely chopped
dried red chili pepper
thinly sliced
Instructions
View on sudachirecipes.com
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