Chicken with Sun Dried Tomato and Mushroom Cream Sauce

This was okay. I'll make it again and next time I'll add 1c of sundries tomatoes instead of 1/2c. I felt like I didn't really get as much of their flavor in every bite as I'd wanted to. I also added a lot more spices, not salt, but spices to the meal. Smoked paprika gave it a nice flavor. Other than those two things, the recipe was good. Try it!

Incredibly good and very filling! I seasoned the chicken quite a bit more than what they did in the recipe and I recommend using cayenne pepper, lemon pepper and white pepper for both the chicken and the actual sauce itself. I personally don't enjoy whole chicken breasts and therefore I cut it up into 1ish inch pieces! Additionally I added bell peppers, which really gave it that "Umph"! Served it with rice, highly recommend this recipe. I tend to be slow in the kitchen and whilst I didn't time myself, it assuredly took longer than 30 minutes for me personally.

Delicious!!!

Followed recipe for the most part. Very tasty.

Fantastic! Used non-dairy cream and added capers. Served with angel hair pasta and wilted spinach. A winner!

Very tasty

Delicious, this recipe is full of flavor. I love the chicken sauce over some rice or potatoes as well