Tunisian-Spiced Meatballs with an Apricot Glaze, Roasted Carrots & Scallion Couscous

Name: Tunisian-Spiced Meatballs with an Apricot Glaze, Roasted Carrots & Scallion Couscous
Cook time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: ½ cup Pearl Couscous; 2 unit Apricot Jam; 12 ounce Carrot; 2 unit Chicken Stock Concentrate; 1 unit Lemon; 20 ounce Ground Beef; ¼ cup Panko Breadcrumbs; 2 unit Scallions; 1 tablespoon Tunisian Spice Blend; 3 teaspoon (tsp) Salt; 1 tablespoon (tbsp) Cooking Oil; 2 tablespoon (tbsp) Butter; teaspoon (tsp) Black Pepper

Instructions

Cook:35min

Obsessed with meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched marinara sauce and spaghetti for savory-sweet apricot glaze and fluffy, lemon-scented couscous. The meatballs themselves are seasoned with warm Tunisan spices. As a bonus, there’s a side of tender, roasted carrots. Prepare yourself for a flavor explosion.

Updated at: Wed, 09 Sep 2026 05:35:00 GMT