How To Make Mung Bean Soup

Name: How To Make Mung Bean Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 cups dried mung beans (400 g); 6 cups vegetable broth (1.4 L); 1 Tbsp olive oil (15 mL); 1 cup diced white onion (about 1 onion); 2 cloves garlic (minced); 2 Tbsp freshly grated ginger; 1 cup celery (diced); 1 14-oz can coconut milk (414 mL); 3 cups fresh spinach (roughly chopped); Salt to taste

Instructions

Prep:5minCook:40min

With over 50 five-star reviews and packed with protein and fiber, this mung bean soup is a quick dinner that the entire family will enjoy. We'll cover everything you need to know to make it virtually foolproof!

Updated at: Thu, 21 Nov 2024 21:49:27 GMT