Savory Tofu Soup

Options to add lime to taste, at the end. No need to flatten the tofu to drain out the liquid.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1 tablespoon of toasted sesame oil to a pan that can hold all of the ingredients in this recipe.

Step 2

Add the onion and bell pepper and cook over medium heat for 5 minutes.

Step 3

Add the garlic, ginger, and gochujang paste. Cook for 2 minutes

Step 4

Add the broth, coconut milk, soy sauce, and vinegar. Bring heat to a low boil.

Step 5

Once boiling, add the tofu and spinach. Reduce heat and simmer for 5 minutes, until the spinach has wilted.

Step 6

Add the cilantro and sesame oil, stir, and serve.

Step 7

Add salt to taste

Step 8

Optional to add lime juice.