The Best Glute Free Pasta Fagioli

Name: The Best Glute Free Pasta Fagioli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoon olive oil; 1 medium onion (small dice); 2 medium carrots (small dice); 2 medium celery ribs (small dice); ½ teaspoon fine sea salt (more to taste); ¼ teaspoon fresh ground black pepper (more to taste); 4 cloves garlic (minced); 2 tablespoon fresh chopped basil (or 2 teaspoons dried basil); 2 tablespoon fresh chopped oregano (or 2 teaspoons dried oregano); 2 thyme sprigs; 1 bay leaf; ½ teaspoon red pepper flakes; 4 cups vegetable broth (plus more to thin); 3 (15-ounce) can cannelli beans, not drained (or mix of navy beans, bartolli beans, kidney beans); 1 (15-ounce) can crushed tomatoes; 1 cup small gluten free pasta (ditalini, shells or elbow pasta); red pepper flakes, fresh parsley, basil, parmesan cheese, or salt & pepper to taste

Instructions

Prep:10minCook:40min

Enjoy a comforting bowl of Gluten-Free Pasta Fagioli, a wholesome twist on the traditional Italian soup. A rich broth with a texture that's both hearty and satisfying. Easy to make and perfect for busy weeknights.

Updated at: Fri, 22 Aug 2025 15:16:20 GMT