Penne Pomodoro With Tomato And Basil

Name: Penne Pomodoro With Tomato And Basil
Prep time: 30 min
Total time: 30 min
Cuisine: American, Italian, Mediterranean
Ingredients: 12 ounces penne pasta; 2 tablespoons extra virgin olive oil; 2 whole garlic cloves (minced); 1 small onion (finely chopped); 28 ounces canned tomatoes (whole or crushed); 1/4 teaspoon red pepper flakes; 1 teaspoon sugar; 1 handful fresh basil leaves (torn by hand); salt and pepper (to taste); freshly grated Parmigiano-Reggiano cheese (for serving, optional)

Instructions

Prep:30min

Penne Pomodoro is a classic Italian dish made with penne tossed in a simple tomato sauce flavored with olive oil, garlic, and fresh basil. This version focuses on balance, allowing the tomatoes to simmer gently to mellow acidity and develop depth. It’s an easy, reliable pasta recipe that works just as well for a weeknight dinner as it does for a relaxed weekend meal.

Updated at: Sun, 13 Sep 2026 19:08:55 GMT