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By bellyfull.net
Hungarian Mushroom Soup
Instructions
Prep:10minCook:35min
Rich and creamy, this Hungarian Mushroom Soup is loaded with flavors ranging from Hungarian sweet paprika to dill weed and even a splash of lemon. It's a comforting vegetarian soup that's perfect for the cooler months.
Updated at: Wed, 29 Oct 2025 16:28:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories192.8 kcal (10%)
Total Fat12.9 g (18%)
Carbs14.4 g (6%)
Sugars5.6 g (6%)
Protein5.9 g (12%)
Sodium883.8 mg (44%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsunsalted butter
2 cupsonions
diced
1 poundfresh button mushrooms
sliced, reserve and sauté 1 cup for garnish
2 teaspoonsdried dill weed
1 tablespoonhungarian sweet paprika
1 tablespoonlow-sodium soy sauce
2 cupsvegetable broth
2 tablespoonscornstarch
1 cupwhole milk
½ cupsour cream
2 teaspoonslemon juice
¼ cupparsley
chopped
1 teaspoonsalt
¼ teaspoonground black pepper
cayenne pepper
mushrooms
Garnish, sautéed, sliced
parsley
fresh chopped
sour cream
Popovers
or sliced dutch oven bread, for serving, optional
Instructions
View on bellyfull.net
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Notes
27 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
