Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 4 tablespoons unsalted butter; 2 cups diced onions; 1 pound fresh button mushrooms (, sliced (reserve and sauté 1 cup for garnish)); 2 teaspoons dried dill weed; 1 tablespoon Hungarian sweet paprika; 1 tablespoon low-sodium soy sauce; 2 cups vegetable broth; 2 tablespoons cornstarch; 1 cup whole milk; 1/2 cup sour cream; 2 teaspoons lemon juice; 1/4 cup chopped parsley; 1 teaspoon salt; 1/4 teaspoon ground black pepper; pinch of cayenne pepper; Garnish: sautéed sliced mushrooms, fresh chopped parsley, dollop of sour cream; Popovers (or sliced dutch oven bread, for serving, optional)

Instructions

Prep:10minCook:35min

Rich and creamy, this Hungarian Mushroom Soup is loaded with flavors ranging from Hungarian sweet paprika to dill weed and even a splash of lemon. It's a comforting vegetarian soup that's perfect for the cooler months.

Updated at: Thu, 21 Nov 2024 10:03:19 GMT