Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories442.6 kcal (22%)
Total Fat21.2 g (30%)
Carbs18.9 g (7%)
Sugars14.5 g (16%)
Protein44.4 g (89%)
Sodium633.8 mg (32%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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