Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories444.2 kcal (22%)
Total Fat20.3 g (29%)
Carbs18.9 g (7%)
Sugars14.5 g (16%)
Protein46.6 g (93%)
Sodium569.8 mg (28%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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