Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories447.2 kcal (22%)
Total Fat20.3 g (29%)
Carbs19.7 g (8%)
Sugars15.1 g (17%)
Protein46.6 g (93%)
Sodium597.3 mg (30%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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