Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
20
High
Nutrition per serving
Calories1667.6 kcal (83%)
Total Fat80.9 g (116%)
Carbs73.6 g (28%)
Sugars37.9 g (42%)
Protein153 g (306%)
Sodium9521.7 mg (476%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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