Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
29
High
Nutrition per serving
Calories1660.4 kcal (83%)
Total Fat80.9 g (116%)
Carbs72.3 g (28%)
Sugars36.7 g (41%)
Protein152.4 g (305%)
Sodium9186.7 mg (459%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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