Shaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini Dressing

Name: Shaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, Middle Eastern, Asian
Ingredients: 1 (15-ounce) can chickpeas, (drained and rinsed); 1 tablespoon ground coriander; 1 tablespoon olive oil (or oil of choice); ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup tahini; 1 clove garlic (grated or minced); 1 teaspoon grated lemon peel ((optional)); 2 tablespoons lemon juice; 1 teaspoon honey or maple syrup ((optional, see note 1)); 1/4 teaspoon salt (or to taste); 1/8 teaspoon pepper; 3 tablespoons olive oil (or as needed to coat the pan); 5 cups shaved Brussels sprouts ((12-ounce bag, see note 2)); 1/8 teaspoon salt (or to taste); 1/8 teaspoon pepper (or to taste ); ½ cup dried cranberries (or dried cherries); ¼ cup chopped walnuts ((see note 3))

Instructions

Prep:10minCook:20min

This Shaved Brussels Sprouts Salad is packed with flavor, texture, and nutrients to keep you feeling full and satisfied. Crispy spiced chickpeas add protein and crunch, while dried cranberries (or dried cherries) and walnuts bring the perfect balance of sweetness and nuttiness. Toss it all with a lemon tahini dressing, and you’ve got a salad that’s hearty enough to be a meal on its own. This salad is a must-try if you’re looking for a balanced and satisfying 30-minute meal that works equally well as a make-ahead lunch or satisfying weeknight dinner. Smaller servings make a fantastic side dish!

Updated at: Thu, 23 Apr 2026 00:41:42 GMT