Oyster Mushroom Vegan Shawarma

Name: Oyster Mushroom Vegan Shawarma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 tbsp garlic granules; 1 tsp salt; 1½ tsp black pepper; 2 tsp ground cumin; 1 tbsp smoked paprika; ¾ tsp dried oregano; 1 tsp Onion powder; 1 tbsp ground coriander; 1 pinch cinnamon; ¼ tsp-1/2 tsp cayenne pepper; ¼ cup Olive Oil; Zest & Juice 1 Lemon; 3 tbsp maple syrup or agave; 2 tbsp of the Spice Mix; salt to taste; 12 large oyster mushroom clusters; olive or vegetable oil as needed; Garlic Yogurt Sauce; Lebanese-style pita/flatbread; Hot sauce (like harissa); Tahini; 1 garlic clove, minced; ½ a Lemon, juiced; 2 tbsp Extra Virgin Olive Oil; 3 Roma tomatoes, diced; ¼ cucumber, diced; ¼ red onion, diced; 1 handful fresh parsley, finely chopped; optional: 1½ cup chickpeas

Instructions

Prep:10minCook:30min

You will never believe how easy it is to get so many flavors in these mushrooms. Pair it with any sauces you like, I love tahini sauce, hummus or even a simple garlic yogurt sauce and fresh veggies!

Updated at: Fri, 07 Aug 2026 00:32:44 GMT