10 Minute Gluten-Free Chicken Fried Rice

Name: 10 Minute Gluten-Free Chicken Fried Rice
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 cups cooked rice (I use brown rice); 1-2 cups chopped cooked chicken (or veggies); 1 small onion; 1/4 cup chopped or shredded carrot; 2-4 tbsp aminos (to taste) (I use a mix of coconut & soy aminos, but feel free to sub your fav gluten-free soy sauce); 2 eggs; 1/2 cup peas (I use frozen); 1 tbsp minced garlic; 2 tbsp sesame oil; 2 tbsp ghee (or butter); 1 tsp ghee (or butter (for scrambling eggs)); 1/4 tsp black pepper; 1/2-1 tsp salt; 1/4 tsp ginger; sesame seeds (for garnish)

Instructions

Prep:2minCook:8min

This recipe for 10 minute gluten-free chicken fried rice issuch an easy recipe to throw together after a busy work day! For veggie fried rice, simply sub the chicken for veggies such as mushrooms or broccoli

Updated at: Thu, 21 Nov 2024 10:04:08 GMT