Chilaquiles

Name: Chilaquiles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 small onion, roughly chopped; 3 garlic cloves, finely chopped; 1 teaspoon Gran Luchito Chipotle Paste; 400g / 14 oz passata; 1 handful of coriander, leaves and stalks roughly chopped, separately; Salt and freshly ground black pepper; 1 pack Gran Luchito Lightly Salted Tortilla Chips; 100g / 3 ½ oz feta or queso fresco, crumbled; 150g / 5 oz cheddar cheese, grated; 1 red onion, finely sliced; 3-4 eggs; 2 tablespoons olive oil; 4 radishes, finely sliced; 2 limes, cut into wedges

Instructions

Prep:10minCook:40min

Chilaquiles (pronounced chee-lah-kee-lehs) are a traditional Mexican breakfast most commonly served at brunch. Chilaquiles mainly consist of Gran Luchito Lightly Salted Tortilla Chips smothered in a fresh green or red tomato based sauce, served with fried eggs or you will find versions with shredded poached chicken for dinner, melted cheese, and topped with a drizzle of chipotle crema. It makes for one of the best, flavourful and filling Mexican brunch dishes with just enough of a spicy kick. Our version of this classic Mexican breakfast has a delicious and smoky homemade red chilaquiles sauce (Chilaquiles Rojos), made using our secret weapon, Gran Luchito Chipotle Paste. However, if you wanted to make the green version (Chilaquiles Verdes), you can make it with our Gran Luchito Tomatillo Salsa. If you’re ever lucky enough to visit Mexico City be sure to discover these Mexico City breakfast spots which all serve amazing Chilaquiles with eggs. For more Mexican eggs inspiration check out our Mexican Breakfast Recipes, in particular our authentic Huevos Rancheros recipe, amongst many more! Gran Luchito Chipotle Paste is available on Amazon Prime in the US, UK and across the EU

Updated at: Mon, 25 Nov 2024 09:27:54 GMT