Carne Asada Steak Bowls with Tomato Scallion Salsa and Avocado Crema

Name: Carne Asada Steak Bowls with Tomato Scallion Salsa and Avocado Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 unit Scallions; ¾ cup Jasmine Rice; 1 unit Roma Tomato; 1 unit Lime; 1 unit Jalapeño; 4 tablespoon Guacamole; 2 tablespoon Sour Cream; 10 ounce Diced Steak; 1 tablespoon Southwest Spice Blend; ¼ cup Monterey Jack Cheese; 1 tablespoon Butter; 1 teaspoon Vegetable Oil; Salt; Pepper; ½ teaspoon Sugar

Instructions

Cook:30min

There are few things more satisfying than steak for dinner. Until now! These carne-loaded bowls are hearty, filling, and most of all—absolutely delicious. Tender bites of seared, Southwest-spiced steak are piled atop fluffy lime rice along with fresh tomato salsa, Monterey Jack cheese, and zingy pickled jalapeño. For a finishing touch, the bowls are topped with avocado crema. One bite will have you bowled over.

Updated at: Tue, 19 Nov 2024 23:14:14 GMT