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By playswellwithbutter.com
roasted sweet potato + cauliflower tacos
Instructions
Prep:10minCook:30min
an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday!
Updated at: Sun, 01 Aug 2021 23:14:20 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories293.8 kcal (15%)
Total Fat12.1 g (17%)
Carbs38.1 g (15%)
Sugars5.2 g (6%)
Protein9.6 g (19%)
Sodium921.3 mg (46%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
small, cut into bite-sized florets
1sweet potato
large, diced into 1/2-inch cubes
1 tablespoonolive oil
1 teaspoonschili powder
1 teaspoonground cumin
1 teaspoonsmoked paprika
½ teaspoongarlic powder
½ teaspoondried oregano
½ teaspoonkosher salt
1lime juiced
1 x 14 ouncecan black beans
drained & rinsed
¼ cuproasted unsalted cashews
1chipotle pepper
from a can, in adobo sauce, OR 2 teaspoons adobo sauce, from a can of chipotle peppers in adobo sauce
1clove garlic
½ teaspoonchili powder
½ teaspoonsmoked paprika
½ teaspoonground cumin
¼ teaspoonkosher salt
½ cupwater
1lime juiced
1avocado
medium
1lime juiced
½ teaspoonkosher salt
corn tortillas
charred
cilantro
chopped
lime wedges
Instructions
View on playswellwithbutter.com
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