Thai Coconut Curry Chicken Soup

Name: Thai Coconut Curry Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: 12 ounces chicken breast (shredded); 13.5 ounce can unsweetened full fat coconut milk; 6 cups chicken stock; 5 ounces shiitake mushrooms (sliced); 1 small zucchini (sliced into half moons); 1/2 red bell pepper (sliced into thin strips); 3 cloves garlic (minced); zest and juice of 1 lime; 2" piece lemongrass; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon scallions (chopped); 2 teaspoons ginger (minced); 1 tablespoon fresh cilantro; 1 tablespoon butter; Keto friendly mild flavored oil