Slow Cooker Thai Peanut Chicken

Name: Slow Cooker Thai Peanut Chicken
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces); 3 tablespoons cornstarch; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 14 ounce canned full-fat coconut milk ((lite may be substituted)); 3/4 cup creamy peanut butter; 1/4 cup low-sodium soy sauce; 1/4 cup honey; 2 tablespoons rice wine vinegar; 2 tablespoons lime juice; 1 teaspoon sesame oil; 1/2 to 1 teaspoon ground ginger (or to taste); 1/2 teaspoon garlic powder or 2 garlic cloves (finely minced); pinch cayenne pepper (optional and to taste); 1/3 cup lightly salted peanuts (finely chopped for garnishing); 1/4 cup fresh cilantro leaves (stems discarded, optional for garnishing); 2 tablespoons green onions sliced thin (optional for garnishing)

Instructions

Prep:10minCook:2min

🥜🍗🍚 Juicy chicken is coated in the most incredible peanut sauce! Serve it over rice for an easy meal, and garnish with green onions and extra peanuts for added crunch!

Updated at: Tue, 07 Jul 2026 01:17:15 GMT