Baked Parmesan Zucchini

Kids ate it, I loved it. I probably cooked them a little low because my oven is on the fritz, but I loved the almost tender but still slightly crunchy texture. Loved the toppings, might have worked better if I had used that goofy dried stuff in the store instead of fresh grated because it didn’t want to stick much. Might try using an egg wash next time to help the coating stick better.

I did this in the air fryer. It didn't get as crispy as I had hoped but the seasoning was good!

My zucchini ended up mushy! I loved the flavor of Parmesan and spices, but I hated the mushy zucchini. Maybe I’ll try it one more time…not sure though.

Tastes amazing air fried!

Instead of sprinkling the parmesan mixture over the zucchini I placed the olive oiled zucchini sticks into the mixture so it gets a thick coating of the parmesan and herbs. I threw it into the air fryer and they came out tasty!

I made mine in the air frier. I definitely recommend this dish! Very good!

Forgot to take photo, but was good as a snack before a tennis match. Put some asparagus in the pan as well with same ingredients.. I will definitely be making it again! Next time will keep it in longer on broil because it didn't get crispy like the recipe intended. I was in a hurry but still delicious.

I done them in the air fryer for 8 minutes @ 375°F

Hubs and I had them in place of fries with a turkey burger.. they were bomb! Def making again.