Gyeran mari (Korean rolled omelette)

It was delicious, I added cheese to it too, it was very tasty.

Its a first time for me just having only veggies with my eggs (omelet). Quite a different taste, but I do feel it lacks a bit of savory flavors to make the dish more enjoyable. I would definitely add some proteins next time

7/10. I would add in other veggies. Tasted bland on its own. We had dipping sauce and that helped,(mix soy, wasabi and Siracha), ranch, ketchup, hummus. Substitute: hymalan salt, garlic, black pepper mix.

The YouTube video attached at the bottom of the page was very helpful with learning how to flip it. It's very good, but a little bland without adding some ketchup to me. I definitely would make this again for an easy breakfast.

pretty easy to make and delicious 👌🏼 my only issue is the carrot for sensory reasons so when I make it again I think ima find some different vegetables for it lol

The recipe did not have enough detail for me, especially when it came to the rolling technique. But the ingredients work nicely together. Especially the carrots. I never thought to add carrots to omelettes but it really tastes good.