Garlic Lemon Aioli

Name: Garlic Lemon Aioli
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large egg yolks; 1 teaspoon Dijon mustard; 3/4 cup avocado oil or light olive oil; 2 tablespoons lemon juice; 1 teaspoon minced garlic; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1- 2 tablespoons fermented pickle juice (like Bubbies (optional, see notes))

Instructions

Prep:10min

Sauces can elevate any meal, and this Garlic Lemon Aioli is one I turn to again and again. It is perfect with these asparagus fries, and also great to drizzle over most any vegetable.

Updated at: Sat, 23 Nov 2024 22:05:06 GMT