Crispy Fried Seaweed Rolls

These are crispy and chewy fried seaweed rolls (gimmal-i) made with rice paper. Perfect to make as a snack!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by cooking your glass noodles in boiling water for 7-8 minutes.

Step 2

Drain the water and place your glass noodles in a big bowl.

Step 3

Add soy sauce, sesame, sugar and minced garlic. Mix thoroughly.

Step 4

Next, cut your nori sheets into 4 so it fits into your rice paper.

Step 5

Get your rice papers and soak into warm water for 10 seconds on each side.

Step 6

Place it on a flat surface and stack your seaweed and glass noodles.

Step 7

Carefully fold over the filling on the front and the sides. Then roll the rice paper roll until it closes.

Step 8

Repeat until the glass noodles are gone! This is optional - but you can wrap the roll with a bacon strip for added flavour.

Step 9

On medium heat, generously coat your pan with cooking oil.

Step 10

Place the rolls gently and let it cook for 2-3 minutes on each side.

Step 11

Make your dipping sauce - 1:1 ratio of soy sauce and vinegar. Add chopped green onions if needed.