Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil (if using Instant Pot or stove top); 1 medium onion (chopped); 3 cloves garlic (minced); 1 28 oz can crushed tomatoes; 4 cups low sodium chicken broth; 1 10 oz can enchilada sauce (I used hot to give it a kick); 1 4.5 oz can chopped green chiles; 1 Tbsp cumin; 1 Tbsp chili powder; 1 tsp. salt; 1/4 tsp. black pepper; 1 bay leaf; 1 15 oz can black beans, drained and rinsed; 1 cup fresh or frozen corn; 1 1/2 lb. boneless skinless chicken breasts; Juice of 1 lime; Toppings (optional: Cilantro, avocado, shredded cheese)