How to Make Heavy Cream with Milk and Butter

Name: How to Make Heavy Cream with Milk and Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 150 g unsalted butter; 150 g whole milk ((About ½ cup + 2 tbsps)); 30 g powdered sugar ((Or granulated sugar; optional)); 5 g vanilla extract ((1 tsp; optional))

Instructions

Prep:10minCook:5min

This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks. It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter.

Updated at: Thu, 21 Nov 2024 10:04:49 GMT