Neapolitan-Style Pizza Crust

Name: Neapolitan-Style Pizza Crust
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups (232g) King Arthur ‘00’ Pizza Flour; 1/8 teaspoon instant yeast or active dry yeast; 1/2 teaspoon granulated sugar; 1 1/4 teaspoons (8g) salt; 3/4 cup (170g) water lukewarm (105° to 115°F)

Instructions

Prep:15minCook:8min

Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night!

Updated at: Fri, 27 Oct 2023 01:34:23 GMT