Non-Spicy White Kimchi (Baek Kimchi)

Name: Non-Spicy White Kimchi (Baek Kimchi)
Prep time: 1 h 55 min
Total time: 1 h 55 min
Cuisine: Korean
Ingredients: 1 large napa cabbage ((1.6 kg / 3.5 pounds)); 1/4 cup coarse sea salt; 3/4 cups coarse sea salt; 4 cups water; 1/2 carrots ((100g / 3.5 ounces), julienned); 200 g Korean radish (or daikon radish (7 ounces), julienned); 20 g asian chives ((0.7 ounces), chopped in little finger lengths); 30 g red bell pepper ((1 ounce), julienned); 4 pitted dried jujube ((10 g / 0.4 ounces), thinly sliced); 1 Tbsp pine nuts; 4 cups water; 1 Tbsp coarse sea salt; 300 g Korean pear (or bosc pear (0.7 pounds), peeled and seeded); 150 g red apple ((5.3 ounces), peeled and seeded); 50 g onion ((1.8 ounces), peeled); 1 Tbsp minced garlic; 1 tsp minced ginger