By theurbenlife.com
Vegan Edible Cookie Dough
4 steps
Prep:5min
This homemade vegan edible cookie dough recipe is safe to eat raw and easy to make, perfect for a healthy - ish dessert or afternoon treat.
Updated at: Thu, 21 Nov 2024 12:26:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories287 kcal (14%)
Total Fat21.8 g (31%)
Carbs17.1 g (7%)
Sugars10.5 g (12%)
Protein6.9 g (14%)
Sodium150.1 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupnut butter
or seed, peanut butter, almond butter, sunbutter, etc
2 Tbspcoconut oil
melted, refined, substitute with other cooking oil
2 Tbspmaple syrup
substitute with agave or sugar
1 Tbspdairy free milk
oat milk, almond milk, soy milk, etc
½ Tbspvanilla extract
1 cupalmond flour
substitute with coconut flour, cassava flour, or oat flour
sea salt
vegan chocolate chips
Instructions
Step 1
Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.
Step 2
Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.
Step 3
Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.
Step 4
Enjoy immediately or store in the fridge or freezer.
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