Mile-High S’mores Pie

Name: Mile-High S’mores Pie
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs (from 10 to 12 crackers); 3 tablespoons sugar; 6 tablespoons unsalted butter, melted; 2 cups whole milk; 4 large egg yolks; 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 8 ounces milk chocolate, finely chopped; 2 tablespoons unsalted butter; 5 large egg whites; 3/4 cup sugar; 1/4 teaspoon cream of tartar; Pinch of salt; 1/4 teaspoon pure vanilla extract

Instructions

Cook:50min

This s'mores pie is an over-the-top tribute to the classic campfire dessert. A buttery and toasty graham cracker crust holds a rich chocolatey cold pudding filling. Topped with a Swiss meringue, which is piped on to resemble marshmallows, then toasted with a torch, this pie captures everything we all love about the iconic dessert, and then some!

Updated at: Sat, 23 Nov 2024 11:50:21 GMT