Crispy Vegan Quinoa Cakes with Tomato Chickpea Relish

Name: Crispy Vegan Quinoa Cakes with Tomato Chickpea Relish
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 2 cups water; 1 cup rinsed, white quinoa (rinse and drain!!! DON’T SKIP); 2 teaspoons olive oil; 1 tsp cumin; 1 teaspoon granulated garlic powder; 1/2 tsp kosher salt; 1/2 teaspoon herbs de Provence ( or Italian dried herbs); ——; zest from one small lemon (optional); 1/4 cup chopped Italian parsley (optional); 2 cups cherry or grape tomatoes, sliced in half; 1 cup cucumber, diced; 1/4 cup fresh basil ( or flat-leaf parsley, dill, or mint, or a combo!) chopped; 1/4 cup chopped scallions (or finely sliced red onion); 1 ½ cup cooked chickpeas ( 1 can, drained and rinsed); 3 Tbs olive oil; 3 Tbs balsamic vinegar; 1/4 tsp salt… more to taste; 1 small minced garlic clove (optional)

Instructions

Prep:45minCook:30min

Crispy Vegan Quinoa Cakes with Tomato Chickpea Relish- a delicious, healthy, flavorful plant-based vegan dinner that is gluten-free. Please watch the how-to video to see how to get the quinoa to "clump".

Updated at: Thu, 29 Dec 2022 13:21:41 GMT