Chicken Tikka Penne Pasta

A simple twist on an Italian dish! Quick and easy to make and full of aromatic spices. Tikka Masala Curry Spice Paste brings this dish together for a delicious main or side.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the chicken in the Patak’s® Tikka Masala Curry Spice Paste for at least 20 min in the refrigerator.

Step 2

Heat 2 tbsp of oil in a pan and add the garlic, peppers and onions.

Step 3

Sauté for 2 min and add the marinated chicken.

Step 4

Cook for about 5 min or until cooked through.

Step 5

Add the red wine to deglaze the pan.

Step 6

Pour the pasta sauce in the pan and add the basil.

Step 7

Bring to a boil, reduce the heat and let simmer for 5 min.

Step 8

Toss in the cooked pasta, arugula, chives and olives.

Step 9

Season with salt and chile flakes.

Step 10

Garnish with Parmesan.

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