By Flour Shower
Chicken Tikka Penne Pasta
10 steps
Prep:10minCook:15min
A simple twist on an Italian dish! Quick and easy to make and full of aromatic spices. Tikka Masala Curry Spice Paste brings this dish together for a delicious main or side.
Updated at: Mon, 16 Oct 2023 06:42:47 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories4143.9 kcal (207%)
Total Fat190.4 g (272%)
Carbs322.5 g (124%)
Sugars27.7 g (31%)
Protein263.6 g (527%)
Sodium7139.9 mg (357%)
Fiber39.1 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4chicken breasts
diced
1 cupTikka Masala Curry Spice Paste
4 Tbspolive oil
divided
2cloves garlic
minced
0.5red pepper
diced
0.5yellow pepper
diced
1red onion
diced
¼ cupred wine
1 jartomato sauce
for pasta
1 Tbspbasil
3 ½ cupspenne
cooked
2 cupsarugula
chopped
1 tspchives
chopped
2 Tbspolives
pitted and sliced
salt
to taste
chile flakes
Parmesan
grated, garnish
Instructions
Step 1
Marinate the chicken in the Patak’s® Tikka Masala Curry Spice Paste for at least 20 min in the refrigerator.
Step 2
Heat 2 tbsp of oil in a pan and add the garlic, peppers and onions.
Step 3
Sauté for 2 min and add the marinated chicken.
Step 4
Cook for about 5 min or until cooked through.
Step 5
Add the red wine to deglaze the pan.
Step 6
Pour the pasta sauce in the pan and add the basil.
Step 7
Bring to a boil, reduce the heat and let simmer for 5 min.
Step 8
Toss in the cooked pasta, arugula, chives and olives.
Step 9
Season with salt and chile flakes.
Step 10
Garnish with Parmesan.
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