Stuffing-Topped Pork Chops

Didn’t add salt to the pork chop to sear and still a bit salty. Next time I’ll add some veggies in also

Pork chops came out very tender. I used some super cheap stuffing I had on hand, so I can only imagine how good it would be with better quality stuffing. I used cream of chicken because it’s what I had, but I think it would have been better with cream of mushroom. Still great. Even my newly picky toddler ate it (with a side of ketchup, of course). Served with asparagus and cheesy green beans. I had a pack of 12 pork chops so I doubled the recipe and made them all. It was so filling that we have plenty left for lunch the rest of the week.

Quick and easy meal. Tasted good, but don’t know if I would put it on regular rotation.

I couldn't find any pork or chicken stuffing so I made savory stuffing it was super delicious should make it again with the chicken flavored stuffing next time

Substituted for cream of chicken but can go either way. Defitnitly will be a meal for life!!

Plated over a bed of rice. I forgot to make veggies.

Super good. Very hearty meal. Be careful not to overcook the porkchops