Pudina Rice | Mint Rice Pulao

Name: Pudina Rice | Mint Rice Pulao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1½ cups rice ( uncooked ); 1 cup mint ( or pudina (loosely measured)); ¼ cup coriander leaves ((optional)); 2 green chilies; 1 inch ginger (or paste); 3 small pods garlic (or 1 to 2 large pods ); ¼ cup chopped coconut (or 1 medium onion cubed); Salt ( as needed); 2 tablespoon Oil (or ghee as needed); 2½ cups water ((adjust to suit your rice variety, 3 cups for pot)); 1 to 2 tablespoon lemon juice ((optional)); 1½ cups mix veggies ((optional) carrots, peas, potatoes, beans); 1 bay leaf (/ tej patta); 1 star anise (/chakri phool); 1 small strand mace (/javitri (optional)); ½ teaspoon cumin (or shahi jeera); 6 cloves (/laung); 2 inch cinnamon (/dalchini); 4 green cardamoms (/elaichi)

Instructions

Prep:10minCook:20min

Pudina rice is a one pot rice dish made with spices, mint & rice. This mint rice turns out very flavorful, delicious & can be eaten with some yogurt or raita. This recipe post shares 2 methods to make.

Updated at: Tue, 14 May 2024 22:11:21 GMT