Keema Pulao

Name: Keema Pulao
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Indian
Ingredients: 300 g Rice (Basmati); 500 g Minced Meat (Keema); 50 ml Oil; 1 Onions; 2 tsp Cumin Seeds; 1 tsp Peppercorn; 8 Cloves; 3 Black Cardamom; 2 Bay Leaf; 2 tsp Ginger Paste; 2 tsp Garlic Paste; 1 tsp Salt; 1 tsp Crushed Chillies; 2 Green Chillies; 700 ml Water

Instructions

Prep:5minCook:45min

This keema pulao recipe is bursting with flavours and aroma. The ideal centre piece for any Indian buffet. Serve with a side of refreshing raita or green chutney for a winning combination.

Updated at: Sat, 23 Nov 2024 10:17:23 GMT