Chimichurri Sauce Recipe

Name: Chimichurri Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American, Latin American
Ingredients: ½ cup chopped parsley (flat-leaf parsley); 4 cloves garlic (minced); 1 small shallot (finely minced, optional); 1 teaspoon dried oregano; 1 small red chile (seeded and diced (or 2 tsp red pepper flakes)); 3 tablespoons red wine vinegar; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ⅔ cup Extra-virgin olive oil

Instructions

Prep:5min

Fresh, tangy, and garlicky chimichurri sauce comes together in minutes with parsley, garlic, oregano, vinegar, and olive oil. Use it as a marinade, dipping sauce, or finishing sauce for steak, chicken, veggies, and more.

Updated at: Mon, 09 Nov 2026 00:02:54 GMT