Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: American, Latin American
Ingredients: ½ cup finely chopped flat leaf parsley leaves; 1 tablespoon finely chopped fresh oregano leaves or 1 teaspoon dried oregano; 1 tablespoon finely chopped red chili pepper (from one small chili pepper) or ½ teaspoon dried red pepper flakes; 3 to 4 garlic cloves (finely chopped); ½ cup extra virgin olive oil; 2 tablespoons red wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Instructions

Prep:10min

This easy, authentic chimichurri sauce is perfect for skirt steak, flank steak, and other meats and vegetables. It adds a layer of fresh, herbaceous flavor to any meal! Watch the video below!

Updated at: Thu, 21 Nov 2024 17:25:39 GMT