Leftover Roast Pork with Sweet and Sour Sauce

Name: Leftover Roast Pork with Sweet and Sour Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 150ml of Pineapple Juice (approx – use the juice from the tinned pineapples); 1 tablespoon Soy Sauce; 2 tablespoons Apple Cider Vinegar; 2 tablespoons Soft Light Brown Sugar; 3 tablespoons Tomato Ketchup; 1 tablespoon Cornflour; Cooking Spray or 1tbsp oil; 1 Red Onion – Finely Diced; 1 Clove Garlic – Crushed; 350g Cooked Roast Pork ( Chopped – or whatever you’ve got left); 1tsp Ginger Puree (or Lazy Ginger, or 1tsp fresh ginger grated finely); 425g Tinned Pineapple (Drained – with the juice used in the sauce – and chopped into small chunks; 2 Peppers (Deseeded and chopped into small chunks – any colour is fine); 2 Medium Carrots (Peeled and sliced)

Instructions

Prep:20minCook:20min

Leftover Roast Pork with Sweet and Sour Sauce is a fantastic way to use up leftover meat. It's tasty, packed with veg and perfect if your pork is a little dry.

Updated at: Thu, 28 Nov 2024 05:35:34 GMT