Black Beans and Rice

Added 14.5 ounce can of Diced Tomatoes, drained, several shakes of Louisiana Hot Sauce. Garnished with Sour Cream & Shredded Four Cheese Mexican Blend.

There is a flaw with the recipe which is pretty bad. Rice takes 10 minutes to absorb liquid, not 20 minutes - the rice would be burning/ mushy if I did it that long. Apart from that the rice tastes good I added frozen corn with the beans, coriander and more cumin

Added cup of corn kernels at the end