Sopes Recipe

Name: Sopes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups masa harina; 1 1/4 teaspoon salt; 1 teaspoon baking powder; 1 1/2 cups water; 1/3 cup lard or vegetable shortening, (melted); Oil for frying ((or lard/shortening)); 15 ounce canned refried beans; 16 ounce Mexican chorizo, (cooked and crumbled); 1/2 cup canned chipotle salsa ((red chili sauce)); 1 cup pico de gallo; 1 avocado

Instructions

Prep:15minCook:15min

If you've never made Mexican Sopes at home, I'm here to show you just how easy they can be! I make these thick little corn cakes so they're perfectly crispy on the outside while staying soft and tender in the middle. Then comes my favorite part! I load them with meat, beans and veggies for an easy, customizable Mexican meal.

Updated at: Sat, 12 Sep 2026 08:27:19 GMT